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A JOURNEY INTO THE MOUNTAINS...

RESTAURANT

AZIMUT

Winter in Courchevel, in the Savoie
RESTAURANT
Between Lakes and Mountains
COURCHEVEL - LE PRAZ
François Moureaux, starred chef, and his team

CHEF

Welcome to the village of Courchevel Le Praz in the Trois Vallées region: the Azimut restaurant offers a modern, authentic setting and a friendly atmosphere. Chef François Moureaux’s subtle cuisine is inspired by local products and traditions, often consisting of daring combinations, but always preserving the true character of the ingredients. With a Michelin star, the Azimut is devoted to excelling at every meal, preparing delicious dishes and serving them in a friendly, professional, relaxed style. Enjoy the luxury of an authentic experience!

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Fine cuisine is a matter of elegance and good taste... François Moureaux takes care not to mix too many flavours in the same dish. Each ingredient explodes on the palate, while at the same time coming together in a joyful alchemy.
Fine cuisine is a matter of elegance and good taste... François Moureaux takes care not to mix too many flavours in the same dish. Each ingredient explodes on the palate, while at the same time coming together in a joyful alchemy.
Fine cuisine is a matter of elegance and good taste... François Moureaux takes care not to mix too many flavours in the same dish. Each ingredient explodes on the palate, while at the same time coming together in a joyful alchemy.
Fine cuisine is a matter of elegance and good taste... François Moureaux takes care not to mix too many flavours in the same dish. Each ingredient explodes on the palate, while at the same time coming together in a joyful alchemy.

RESTAURANT

BETWEEN LAKES AND MOUNTAINS

Sandrine and François Moureaux have turned an old bakery in the traditional village of Le Praz into a rustic yet elegant restaurant that exudes authentic mountain charm. Located in the heart of the resort, enter the cosy interior where you will receive a warm welcome from Elsa and can be sure of enjoying delicious, refined cuisine. Open from December to the end of April. RESERVE

MENU & SET PRICE MEALS

The cuisine at the Azimut is refined, fresh, and inventive, while at the same time respecting the ingredients. Enjoy our sparkling appetizers, and the subtle combinations in our fish and meat dishes. Not forgetting the authentic “tartiflette”! Among others, the wine list offers an exceptional selection of wines from the Jura, the region where we take up our summer quarters in our Auberge de La Poutre, in Bonlieu. On the dessert menu, the Chef uses spices to enliven a delicate chestnut and pear mousse; he is equally fond of richly flavoured dishes, sometimes inspired by childhood favourites, such as this Floating Island, given a new twist with some pink praline. Enter François Moureaux’s world of culinary delights and discover his latest creations. Enjoy your trip! MENU & SET PRICE MEALS
Winter in Courchevel, in the Savoie
Summer in Bonlieu, in the Jura
VISIT
Winter in Courchevel, in the Savoie
Summer in Bonlieu, in the Jura
VISITER

NEWS

Congratulations to Elsa! Our maître d’hôtel, Elsa Jeanvoine, who has been with us for ten years, won first prize in the Maître d'Hôtel Trophy (the front of house equivalent of the Bocuse d'Or chef competition) which took place at Sirha, the international trade fair for the catering and hospitality industries. Thank you for your support and encouragement! We’ll be back soon with news of fresh challenges!

THE SHOP

Coming soon
:

OPEN FROM DECEMBER TO THE END OF APRIL

Tel. +33 (0)4 79 06 25 90

RESORT CENTRE 1300 LE PRAZ

Opening times : 12pm-1:30pm / 7pm-9pm

Open every day except Monday and Wednesday lunchtime


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